taste sensation

英 [teɪst senˈseɪʃn]

美 [teɪst senˈseɪʃn]

网络  味感; 味觉; 美味佳肴

英英释义

noun

• the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
  1. the candy left him with a bad taste
  2. the melon had a delicious taste
  Synonym:tastegustatory sensationtaste perceptiongustatory perception

双语例句

• Slightly more obscure, the firm has come up with "a very special taste sensation", a the filling that is a blend of fresh creamed asparagus soup enriched with nougat, marzipan and chocolate.
  公司打出了“非常独特口感”的口号，更加新奇的配方，新鲜奶油芦笋酱料混合杏仁，杏仁蛋白软糖的及巧克力。
• The berries are dried and exported, and the party guests each have one and then taste all kinds of common foods to experience a new taste sensation with every bite.
  神秘果晒干后就可以运输，宴会中的每位宾客都会吃上一枚，然后再品尝各种各样的普通食品，每吃一口，都会体验到一种奇妙的新口味。
• Bitter. Taste that causes an unpleasant and persistent sensation of acridity in the mouth due, in particular, to certain polyphenols.
  苦的：一种引起口腔持久苦感的不适味道，特别由多酚等物质引起。
• As a characteristic aesthetic category of Chinese dietary culture, taste sensation has some particularities in aesthetic function, which means taste sensation is not as intuitional and precise as visual or auditory sense, but taste can evoke more aesthetic imagination than any other sense.
  作为一个中国饮食文化特有的审美范畴，味觉审美在审美功能上具有一定的特殊性，味觉不像视觉和听觉那样直观精确，却比任何一种感官都更能唤起人的审美想象。
• Taste was fundamentally a kind of sensation, but later it developed to be an aesthetic conception.
  味本是一种生理感受，后来发展为美学概念。
• a taste which is first sweet, then bitter, leaving a tingling sensation on the tongue.
  先甜后苦，在舌头上留下一丝刺痛感觉的味道
• Chili peppers and prickly ash are used in many dishes, giving it a distinctively spicy taste, called ma in Chinese. It often leaves a slight numb sensation in the mouth.
  红绿辣椒被用在许多菜肴中，带来特别的辣味，在中国文字里叫麻，通常会在口中留下麻木的感觉。
• TASTE acts as the source to map onto the TEMPERATURE, which to some extent reflects that TASTE is a more concrete sense than TEMPERATURE for people. ( 3) The use of temperature words of cold sensation and heat sensation is rather distinct in Song Lyrics.
  而味觉是作为源域投射到温度域，从某种程度上说明相对于温觉人们对味觉的感知更具体。3.冷觉温度词和热觉温度词在宋词中的使用存在较大差异。
• Excessive, un balanced tannin can taste bitter and leaves the same drying, furry sensation in the mouth as very strong tea.
  具有过量，不均衡单宁的葡萄酒尝起来如同浓茶一样会在口中留下相同的烘干，毛茸茸的感觉。
• Another taste sensation featuring tastings of strawberry, ferrrao, hazelnut and nougat.
  又一种品味独特的美味，里面有草莓、榛子和牛轧糖。